Chinjak Festival (I) Thoubal begin !
MENU/MATHEL
NON-VEGETARIAN
1 | CHINGMEIRONG KABUI | KABUI MEAT MATHEL |
2 | KEISHAMTHONG KABUI | OAK MARIN, SANSHA ANGOUBA |
3 | CHURACHANDPUR HMAR | PORK MUSHROOM FERMENTED MEAT |
4 | MOIRANG | OAK CHAGEMPOMBA HENTAK |
5 | ANDRO | OAKSHA-MARIN EE-HANBA / SINGJU |
6 | AWANG SEKMAI | OAKSHA MAKOK MANA THONGBA PEERUK SINGJU |
7 | AWANG SEKMAI | KOUJENG SINGJU HEI MAHI ATINGBA |
8 | PALLEL MARING | CHINGYEN AMETPA LAMOAK UTONGCHAK |
9 | APUNBA KHOYATHONG | HAMENGSHA PAKNAM NGAHEE (SOUP) |
VEGETARIAN
1 | KHURAI | GULLA BERA |
2 | NAHARUP | KONGRENG WAIKHU |
3 | KAKWA | WATIN |
4 | ELANGBAM LEIKAI | NGANAM LAPHU SINGJU |
5 | KHAGEMPALLI | NGA BORA KHAJING BORA |
6 | NAHARUP | NGAPRUM MATHEL CHEMPAK SINGJU |
7 | BISHNUPUR | SOIGANG CHAGEMPOMBA WAA MATHEL |
8 | NAMBOL | BORA MATHEL |
9 | NAMBOL | THAROI MATHEL |
10 | NAMBOL | AHABI THOIDING MANGRA HEINGAN |
11 | KAKCHING | CHENG MANGAL BORA CHANSUBI PAKNAM |
12 | KAKCHING | CHAKHAO MATUM CHAKHAO TAN |
13 | AEIGYA GI MATHEL | OOTI ASHANGBA KHER PAKORA KHWANG CHENGBI |
14 | IMA FOODS | MEAT PICKLES FISH PICKLES FRUIT PICKLES |
15 | POIREI FOODS | VARIOUS PICKLE VARIETIES |